Our Sauces

Made With Caribbean Scotch Bonnet Peppers

Scotch Bonnet Peppers are native to the Caribbean islands and are known for their iconic island style heat. These key ingredients are 100% vegan and make the perfect blend of flavor and heat in Alvin's Hot Sauces. Blended Heat Level: Hot. Unlike most sauces that primarily use water and vinegar, Alvin's main ingredient is Papaya-based, along with other great herbs and spices. This provides a unique initial flavor with a savory heat.

ALVIN'S

RED PEPPER HOT SAUCE

The Red Pepper blend has a front end heat that fills the mouth.

Hot Sauce Heat Level: HOT
Full Flavor Balanced with Savory Spicy Heat that fills your palate.

AUTHENTIC Small Batch Crafted Caribbean Style Hot Sauce.
NOT your typical water / vinegar - based sauce.


Available In

5oz



ALVIN'S

YELLOW PEPPER HOT SAUCE

The Yellow Pepper blend builds on the back end of your palate.

Hot Sauce Heat Level: HOT
Full Flavor Balanced with a Lingering Savory Heat that builds on the back of the palate.

Authentic Small Batch Crafted Island Hot Sauce.
NOT your typical water / vinegar - based sauce


Available In

5oz